- Successful Learner will receive Certificate of
- Learners will understand how to maintain Food safety management procedure
- Module 1
- Module 6 & 7
- Module 2
- Module 3 to 5
- Module 6 & 7
- Graduate/Fresh Graduate/ Final Year or Semester Students
- Quality manager , Technical manager Senior and middle level food professionals Internal Food safety auditor Independent food consultant
The objective of Food Safety Management Level 4 course is to provide managers and potential managers employed in a catering or retail business, the knowledge to manage the business in a way which ensures the safety of the food prepared and/or sold.
This is also suitable for food safety trainers responsible for training food handlers, supervisors and managers.
How long will it take?
The guided learning hours for this qualification is 40 hours.
Topics covered
This course covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
- 10 Reviews
- 166 Students
- 26 Courses
·
FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
Write a public review