FOSTAC - Advance Manufacturing - General

HGP Training Center is an Empanelled Training Partner of FSSAI under FOSTAC - All Courses - PAN India. FOSTAC - Food Safety Supervisor Advance Manufacturing Level 2 General Manufacturing |Bakery level 1|Catrering|Retail|Storage

What will i learn?
  • All Successful candidates will receive a certificate issued by FSSAI specifying their qualification shortly after attending their course. . . Certificate from FSSAI, Govt. of India, after successful completion of the training. Food Safety Supervisor (FoSTaC ) certificate-Life time validity
  • All candidates will receive training material (soft copy) to guide them through their Food Safety both during the Course and back in the workplace
  • Advantages of FoSTAC Training:
  • training. Understanding basic concepts of food safety & hygiene.
  • FSSAI license – Mandatory Food Regulatory Compliance
  • Minimizing legal hassles & helps in complying to FSSAI Requirements.
  • Food Safety Supervisor can train people within your organization.

Curriculum for this course
2 Lessons 00:00:00 Hours
Study Material
2 Lessons 00:00:00 Hours
  • FoSTAC Advance Manufacturing Level 2
  • Covid Guideline for Food Business
  • Graduate/Fresh Graduate/ Final Year or Semester Students
  • All Who are working in Food Industry
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Fostac Level 2 Training

HGP Training Center is an Empanelled Training Partner of    FSSAI under FOSTAC - All Courses - PAN India

Why FoSTaC Training at HGP Training Center

HGP Training Center is  an Empaneled Training Partner of FSSAI under FoSTaC for All Courses PAN India.

Trusted Name amongst Food Manufacturing Industry / Food Businesses |Catering / Hospitality Industry, Individual Employees of Food Manufacturing/Catering/Hospitality Business, University Faculty, Students of Food/Hospitality /Catering , and Science Graduate Students who have Already Successfully completed or Pursuing Courses from HGP Training Center.

As an Active Training Partner of FSSAI, HGP Training Center has Conducted Several FoSTaC Trainings at HGP Center | Onsite (Manufacturing Industries) | Universities  in Regular (Classroom)| Online Virtual Mode for FSSAI’s “Eat Right India” Movement. 

Why FoSTAC Training? : Section 16 (3) (h) of the FSS Act mandates that the Food Authority shall ensure the training of the Food Business Operator. In this line, FSSAI has developed a training ecosystem that will create trained food handlers who will be called a Food Safety Supervisor.


To enhance the availability of skilled/ trained manpower in the food industry.

Creating an improved environment of self-compliance to FSS Act, Rules and Regulations by the responsible Food Businesses.

Bringing a behavioural change and inculcating a culture of Food safety in the country.

To help FBOs understand and compliance with hygiene and sanitary requirements, the Schedule 4 of Food Safety and Standards Licensing and Registration Regulations, 2011 have been simplified to deliver training through 25 certification courses (24+1 self-learning course) developed by a panel of domain experts empanelled by FSSAI covering the entire food value chain.

Food Safety Supervisors (FSS) are appointed by the Food Business Operator and holds a valid FoSTaC certificate issued by the Food Safety and Standards Authority of India. Food Safety Supervisors are trained in good hygienic and sanitary practices to be followed by all food business operators as per requirements in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011.


“Food Safety Supervisor” means a person appointed by the Food Business Operator and holds a valid food safety certificate of training approved by the Food Authority.

“Food Handler” means a person who directly handles packaged or unpackaged food, food preparation equipment and utensils or food contact surfaces.

Role of Food Safety Supervisor

  1. To recognise and prevent risks associated with food handling in food business
  2. To train and supervise the other food handlers in the food business premises
  3. Implement the Schedule-4 requirements in the food business
  4. Ensure the compliance of food business with all the FSSAI’s requirements
  5. Should carry out periodic onsite training of all food handlers, at least on a quarterly basis and maintain record thereof
  6. Create a behavioural change in other food handlers regarding personal hygiene, good hygienic/manufacturing practices, safe handling of foods
  7. Responsible for incorporating the culture of food safety in the food business premises

Advantages of undergoing FoSTaC Training:

For FBOs

  1. Enhance the availability of skilled manpower in the field of food safety
  2. Food Safety Supervisors ensures better implementation of Schedule 4 requirements of the FSS Regulations in food businesses which in turn reduces the non-compliance for FBOs during the regulatory inspection and smoothens the operations during pre- audit and audits.
  3. Having a food safety supervisor will lead to self-compliance of FSSAI’s schedule 4 requirements and further it reduces the burden of the legal action/ grievances/ complains raised by the consumers, regulatory officials and Food Authority.
  4. Build a confidence among the consumers for food safety and maintaining hygiene in their food business premises which reflects on the profit of the food business

For Food Handlers in food business

  1. Improve their performance and value in the food businesses
  2. Enhance the knowledge and in the field of food safety
  3. Considered as a skill development in food safety and quality assurance
  4. Opportunity to exhibit your leadership quality among the other food handlers

For Students and others intending to enter in food business:

  1. Value addition to the individual’s resume and improves their employability in the food sector throughout the country
  2. Enhance their knowledge in the field of food safety
  3. Able to fulfil the demand for skilled food handlers in the food businesses as Food Safety Supervisors.
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About the instructor
  • 7 Reviews
  • 83 Students
  • 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001

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