Highfield Level 2 Award in Food Safety

The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food.

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What will i learn?
  • Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Learners will understand the importance of maintaining good practice in the production of safe food.

Curriculum for this course
0 Lessons 00:00:00 Hours
Requirements
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Description

The objective of this qualification is to ensure that persons who are or will be employed in a food business, are provided with the knowledge and skills necessary to produce safe food.

This international qualification would be typically delivered through a 1-day training course (6 hours).

Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food. Learners will understand the importance of maintaining good practice in the production of safe food.

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About the instructor
  • 10 Reviews
  • 164 Students
  • 26 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001


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