Highfield Level 3 International Award in Developing a Positive Food Safety Culture - Self study mode

This qualification has been developed specifically for people who supervise food handlers and the managers of food businesses to improve their awareness of the importance of a positive food safety culture, and how every staff member is important in ensuring the safety of food that is produced.

This international qualification would be typically delivered to learners through a 1-day training course (8 hours).

Topics covered include the concept of food safety culture, the importance of commitment by the business, the role of food safety leadership and the importance of training and the competence of staff.