PG Diploma Food Science And Technology

PG Diploma Food Science And Technology Regular | Online - Virtual | Part time Mode 1 Year Course with 3 Month Internship Or Job Assistance

Beginner
English
What will i learn?
  • All Successful Learners After Final Exam and Submission of All Assignments, will be Awarded “PG Diploma in Food Science and Technology” Certificate From HGP Training Center.

Curriculum for this course
0 Lessons 00:00:00 Hours
Requirements
  • Eligibility Minimum Graduate (B.Sc/B.Tech) in Science ( Life science, Microbiology, Chemistry, Food Technology, Food Science or any other Discipline), BE, B.Pharm.
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Description

Course Enrollment / Registration

The Registration Date will be Published by HGP Training Center, Learners can Enroll Online or visit Center for Process, After Document Verification Learners will Receive Admission Confirmation Letter and Admit Card. Learners will receive Study material at the Time of Regular class Starts. Distance Mode Students will receive Study material time to time after Admission Confirmation Letter Received.

Eligibility

Minimum Graduate (B.Sc/B.Tech) in Science ( Life science,  Microbiology, Chemistry, Food Technology, Food Science or any other Discipline), BE, B.Pharm.

Program Duration

For Regular Advance Diploma :

Minimum Duration: 1 year to Complete the Course

Maximum Duration: 18 months to Complete the Course

For Part time Advance Diploma

Minimum Duration: 6 Months to Complete the Course

Maximum Duration: 12 Months to Complete the Course

Internship

Internship of 3 Months Will be Provided To the Students For Industrial Exposure and Good Practical Knowledge in Food Industry.

Examination Process

Examinations will be Taken in Two Forms

<!--[if !supportLists]-->1.   <!--[endif]-->Final Exam: At the End of The Course Learners will Receive Exam Notification. Each Module Carries 80 Marks in Final Exam.

<!--[if !supportLists]-->2.   <!--[endif]-->Unit Test / Assignment: Each module Unit Test (Assignment) carry 20Marks. 

To Successfully Complete the Program Learner need to Earn Minimum 50% of Total Marks in Each Module.

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About the instructor
  • 7 Reviews
  • 84 Students
  • 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001


₹85000
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Includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Full lifetime access