PG Diploma in Food Quality Assurance & Quality Control (Regular/Online Virtual Mode)
Eligibility
Minimum Graduate (B.Sc/B.Tech) in Science ( Life science, Microbiology, Chemistry, Food Technology, Food Science or any other Discipline), /BE
Program Duration For PG Diploma :
Minimum Duration: 1 year to Complete the Course
Maximum Duration: 18 months to Complete the Course
Course Enrollment / Registration
The Registration Date will be Published by HGP Training Center, Learners can Enroll Online or visit Center for Process, After Document Verification Learners will Receive Admission Confirmation Letter and Admit Card. Learners will receive Study material at the Time of Regular class Starts. Distance Mode Students will receive Study material time to time after Admission Confirmation Letter Received.
Examination Process
Examinations will be Taken in Two Forms
1. Final Exam: At the End of The Course Learners will Receive Exam Notification. Each Module Carries 80 Marks in Final Exam.
2. Unit Test / Assignment: Each module Unit Test (Assignment) carry 20Marks.
To Successfully Complete the Program Learner needs to Earn Minimum 50% of Total Marks in Each Module.
Certification
All Successful Learners After Final Exam and Submission of All Assignments, will be Awarded “Post Graduate Diploma in Food QAQC” Certificate From HGP Training Center
· FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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