Food Safety and Hygiene in Dairy Industry
Food defense and its key elements.
Food defense plan and strategy.
Standards/regulations where food defense and food fraud have been addressed.
Steps for implementing food defense and food fraud-related requirements.
Difference between food defense, food fraud, and food safety concepts.
Process and tools for TACCP and VACCP.
Difference between TACCP, VACCP, and HACCP.
Steps for food fraud mitigation.
Difference between economically motivated adulteration and accidental adulteration, etc
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FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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