What will i learn?
- Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.
Curriculum for this course
7 Lessons
00:00:00 Hours
Module 1 & 2- Introduction,Location -Layout
1 Lessons
00:00:00 Hours
- Module 1&2
Module 3
1 Lessons
00:00:00 Hours
- Module 3
Module 4
1 Lessons
00:00:00 Hours
- Module 4
Module 5
1 Lessons
00:00:00 Hours
- Module 5
Module 6
1 Lessons
00:00:00 Hours
- Module 6
Module 7
1 Lessons
00:00:00 Hours
- Module 7
Module 8
1 Lessons
00:00:00 Hours
- Module 8
Requirements
- Minimum Graduate / Diploma Holder or Last year/Semester Student in Science field
- Food catering Employees
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Description
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Other related courses
About the instructor
- 7 Reviews
- 84 Students
- 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications.
• Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India.
IRCA Certificated FSMS Internal Auditor
FSSC V 5.1 LA
ISO 9001 LA
Director | Founder
HGP Enterprise | HGP Training Center
HABC-Highfield Qualifications Approved Trainer
TTT Certified Trainer
·
FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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