What will i learn?
- Successful Learner will receive Certificate of
- Learners will understand how to maintain Food safety management procedure
Curriculum for this course
5 Lessons
00:00:00 Hours
Understand the operational requirements needed to ensure food safety
2 Lessons
00:00:00 Hours
- Module 1
- Module 6 & 7
Understand how to establish food safety management procedure
1 Lessons
00:00:00 Hours
- Module 2
Understand the controls required for food safety
1 Lessons
00:00:00 Hours
- Module 3 to 5
Understand how to maintain food safety management procedures
1 Lessons
00:00:00 Hours
- Module 6 & 7
Requirements
- Graduate/Fresh Graduate/ Final Year or Semester Students
- Quality manager , Technical manager Senior and middle level food professionals Internal Food safety auditor Independent food consultant
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Description
Food Safety Level 4 Course for Manufacturing / Catering in Regular / Online virtual/Self study or Distance e-Mode
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Other related courses
About the instructor
- 7 Reviews
- 84 Students
- 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications.
• Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India.
IRCA Certificated FSMS Internal Auditor
FSSC V 5.1 LA
ISO 9001 LA
Director | Founder
HGP Enterprise | HGP Training Center
HABC-Highfield Qualifications Approved Trainer
TTT Certified Trainer
·
FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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