What will i learn?
- Successful learner will receive Globally accepted Certificate from Highfield
- Learners will understand how to develop,Implement and Evaluate HACCP System
Curriculum for this course
1 Lessons
00:00:00 Hours
Understand Importance of HACCP
1 Lessons
00:00:00 Hours
- study book
Understand how to manage the implementation of HACCP based Food Safety Management procedures
0 Lessons
00:00:00 Hours
Understand how to develop HACCP Based Food Safety management procedures
0 Lessons
00:00:00 Hours
Understand how to evaluate HACCP based Food safety management procedures
0 Lessons
00:00:00 Hours
Requirements
- Highfield HACCP Level 3 Course Certificate is Recommended
- Quality manager , Technical manager
- Senior and middle level food professionals Internal Food safety auditor , Lead AuditorIndependent food consultant
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Description
HACCP Level 4
- This Qualification is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.
- This qualification would also be useful for trainers, Professors,Auditors, enforcers and other food safety professionals.
- The objective of the qualification is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.
Topics covered include:
Topics covered by this qualification include:
- the importance of CODEX based HACCP food safety management procedures
- how to manage the implementation of CODEX based HACCP food safety management procedures
- how to develop CODEX based HACCP food safety management procedures
- how to evaluate CODEX based HACCP food safety management procedures
How long will it take to achieve this qualification?
The total qualification time (TQT) for this qualification is 24 hours and of this 21 hours are recommended as guided learning hours.
How is the qualification assessed?
- For HGP Certified OR Highfield International : This qualification is assessed by a multiple-choice questions examination that must be completed within 1.5 hours. The examination consists of 45 questions. To pass this exam, the learner has to achieve a minimum of 27 marks (60%). If a learner answers 36 or more questions correctly, a Distinction grade will be awarded.
- For Highfield RQF :This qualification is assessed by a written examination (Descriptive type) consisting of two sections with a combined total duration of 2.5 hours. There is a mandatory pass mark of 60% for each section.
Certification:
After Successful Completion of Assessment Learners Will be Awarded with Certificate
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Other related courses
About the instructor
- 7 Reviews
- 84 Students
- 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications.
• Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India.
IRCA Certificated FSMS Internal Auditor
FSSC V 5.1 LA
ISO 9001 LA
Director | Founder
HGP Enterprise | HGP Training Center
HABC-Highfield Qualifications Approved Trainer
TTT Certified Trainer
·
FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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