What will i learn?
- Learner will Understand Importance, Preliminary Processes of HACCP Based Procedures
- Learner will Understand how to develop HACCP based food safety management procedures
- Learner will Understand how to implement HACCP based food safety
- Learner will Understand how to verify HACCP based procedure
- Individuals achieving this qualification can progress onto the: • Highfield Level 4 Award in Food Safety Management in Manufacturing • Highfield Level 4 Award in HACCP for Management (CODEX Principles)
Curriculum for this course
3 Lessons
00:00:00 Hours
Understand the importance of HACCP based food safety management procedures
1 Lessons
00:00:00 Hours
- Chapter 1 to4 Study book
Understand how to develop HACCP based food safety management procedures
1 Lessons
00:00:00 Hours
- chapter 5 & 6 Study book
Learners Handbook
1 Lessons
00:00:00 Hours
- Learner's Handbook
Requirements
- Graduate/Fresh Graduate/ Final Year or Semester Students
- Quality manager , Technical manager
- Senior and middle level food professionals
- Internal Food safety auditor
- Independent food consultant
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Description
Highfield HACCP | FOOD SAFETY COURSE
Highfield Level
3 Award in HACCP for Food Manufacturing/Catering:
This course aims at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.
- The objective of the qualification is to provide
learners with the knowledge necessary to be an integral part of a HACCP team in
manufacturing and other related industries, for example those involved in
distribution and storage.
- The qualification is aimed at learners who are
already working in food manufacturing with knowledge of food hazards and controls.
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Other related courses
About the instructor
- 7 Reviews
- 84 Students
- 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications.
• Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India.
IRCA Certificated FSMS Internal Auditor
FSSC V 5.1 LA
ISO 9001 LA
Director | Founder
HGP Enterprise | HGP Training Center
HABC-Highfield Qualifications Approved Trainer
TTT Certified Trainer
·
FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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