What will i learn?
- Understand the HACCP system and procedure
Curriculum for this course
2 Lessons
00:00:00 Hours
Module 1 PRP
1 Lessons
00:00:00 Hours
- PRP
Module 2
1 Lessons
00:00:00 Hours
- Food Safety & HAZARDS
Requirements
- Graduate/Fresh Graduate/ Final Year or Semester Students
- 10th Pass with minimum 1 yr experience in Fiid Industry
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Description
This course aims to give awareness and understanding of HACCP (Hazard Analysis Critical Control Point) system
This course looks at how Top Management , Food handlers , Operator ,Supervisor in a Food manufacturing establishment , catering, retail or can aware HACCP-based food safety management systems
Course Contents:
- The History and Background
- Introduction to HACCP
- Steps for HACCP
- Principal of HACCP
- Risk assessment
- Decision tree
Implementation of HACCP
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Other related courses
About the instructor
- 9 Reviews
- 87 Students
- 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications.
• Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India.
IRCA Certificated FSMS Internal Auditor
FSSC V 5.1 LA
ISO 9001 LA
Director | Founder
HGP Enterprise | HGP Training Center
HABC-Highfield Qualifications Approved Trainer
TTT Certified Trainer
·
FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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