HACCP Level 4 Course for Manufacturing and Catering Regular /Online Virtual/Self study or Distance e-Mode
HACCP for Management (CODEX Principles) is aimed at learners who are working at management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team.
This Course would also be useful for trainers, auditors, enforcers and other food safety professionals.
The objective of this course is to provide learners with the knowledge needed to develop, implement and evaluate CODEX-based HACCP food safety procedures.
Topics covered by this qualification include:
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FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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