HACCP Level 4

HACCP Level 4 Course for Manufacturing and Catering Regular /Online Virtual/Self study or Distance e-Mode

Intermediate
English
What will i learn?
  • Learners will understand how to develop,Implement and Evaluate HACCP System
  • Successful learner will receive certificate of

Curriculum for this course
0 Lessons 00:00:00 Hours
Understand Importance of HACCP
0 Lessons 00:00:00 Hours
Requirements
  • Successful learner will receive Certificate of
  • Quality manager , Technical manager
  • Senior and middle level food professionals Internal Food safety auditor , Lead AuditorIndependent food consultant
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Description

HACCP Level 4 Course for Manufacturing and Catering 

Regular /Online Virtual/Self study or Distance e-Mode

+ View more
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About the instructor
  • 7 Reviews
  • 84 Students
  • 22 Courses
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Hemlatta Godigajbar
• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001


₹13000
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Includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Full lifetime access