Level 2 Award in HACCP

Highfield HACCP LEvel 2 Course: Understanding of HACCP System - Regular Mode

Beginner
English
What will i learn?
  • Understand the HACCP system and procedure

Curriculum for this course
0 Lessons 00:00:00 Hours
Know the procedures required to develop Food Safety Management systems based on HACCP principles
0 Lessons 00:00:00 Hours
Requirements
  • Graduate/Fresh Graduate/ Final Year or Semester Students
  • 10th Pass with minimum 1 yr experience in Food Industry
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Description

Highfield HACCP Level 2 Course

Google Reviews of HGP Training Center

This course aims to give awareness and  understanding  of HACCP (Hazard Analysis Critical Control Point) system

This course looks at how Top Management , Food handlers , Operator ,Supervisor  in a Food  manufacturing establishment  , catering, retail or can aware HACCP-based food safety management systems

Course Contents:

  1. The History and Background
  2.  Introduction  to HACCP
  3. Steps for HACCP
  4. Principal of HACCP
  5.  Risk assessment
  6.  Decision tree
  7. Implementation  of HACCP
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About the instructor
  • 7 Reviews
  • 83 Students
  • 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001


₹4500
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Includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Full lifetime access