Level 3 Award in HACCP

Certification : Highfield Level 3 Award in HACCP Manufacturing | Catering (Regular / Online Virtual Mode)

Intermediate
English
What will i learn?
  • Learner will Understand Importance, Preliminary Processes of HACCP Based Procedures
  • Learner will Understand how to develop HACCP based food safety management procedures
  • Learner will Understand how to implement HACCP based food safety
  • Learner will Understand how to verify HACCP based procedure
  • Individuals achieving this qualification can progress onto the: • Highfield Level 4 Award in Food Safety Management in Manufacturing • Highfield Level 4 Award in HACCP for Management (CODEX Principles)

Curriculum for this course
3 Lessons 00:00:00 Hours
Understand the importance of HACCP based food safety management procedures
1 Lessons 00:00:00 Hours
  • Chapter 1 to4 Study book
  • chapter 5 & 6 Study book
  • Learner's Handbook
Requirements
  • Graduate/Fresh Graduate/ Final Year or Semester Students
  • Quality manager , Technical manager
  • Senior and middle level food professionals
  • Internal Food safety auditor
  • Independent food consultant
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Description

HGP Google Review

Highfield HACCP | FOOD SAFETY COURSE

Highfield Level 3 Award in HACCP for Food Manufacturing/Catering:

This course aims at those responsible for assisting in the development and maintenance of HACCP systems in a food manufacturing environment.

  • The objective of the qualification is to provide learners with the knowledge necessary to be an integral part of a HACCP team in manufacturing and other related industries, for example those involved in distribution and storage.
  • The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.

 

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Other related courses
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Updated Fri, 12-Jul-2024
0 0 ₹4500
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Updated Fri, 12-Jul-2024
0 3 ₹21000 ₹20000
About the instructor
  • 7 Reviews
  • 83 Students
  • 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001


₹12000
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Includes:
  • 00:00:00 Hours On demand videos
  • 3 Lessons
  • Access on mobile and tv
  • Full lifetime access