What will i learn?
- Food Quality Assurance and Quality Control
- Supervisors/managers and future supervisors and managers.
- Learner will Understand Understand the requirements for ensuring compliance with food safety legislation and management procedures.
- Learner will Understand Understand the application and monitoring of good practice regarding contamination, temperature control, personal hygiene and cleaning.
- Certificate From Highfield-UK
Curriculum for this course
2 Lessons
00:00:00 Hours
• the importance of food safety management procedures and complying with the law
2 Lessons
00:00:00 Hours
- Study Book 1
- Study Book 2
• the role of the supervisor in maintaining food safety
0 Lessons
00:00:00 Hours
• ensuring that microbiological, chemical, physical and allergenic hazards are controlled
0 Lessons
00:00:00 Hours
• ensuring good temperature control and stock rotation
0 Lessons
00:00:00 Hours
• the importance of ensuring good personal hygiene and preventing contamination, including handwashing, protective clothing, cuts, training and reporting illness
0 Lessons
00:00:00 Hours
• ensuring that work areas and equipment are kept clean and safe
0 Lessons
00:00:00 Hours
• ensuring safe waste disposal and pest management
0 Lessons
00:00:00 Hours
• implementing food safety management systems
0 Lessons
00:00:00 Hours
Requirements
- Minimum Graduate (B.Sc/B.Tech) in Science ( Life science, Microbiology, Chemistry, Food Technology, Food Science or any other Discipline), BE, B.Pharm.
- Senior , middle and Junior(Trainee) level food professionals
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Description
The qualification is designed for learners who wish to progress to higher or supervisory level within a food manufacturing business.
Topics include ensuring compliance with food safety legislation, the application and monitoring of
good hygiene practice, how to implement food safety management procedures and the application
and monitoring of good practice regarding contamination, microbiology and temperature control.The qualification is aimed at learners who are already working in food manufacturing with knowledge of food hazards and controls.
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About the instructor
- 7 Reviews
- 84 Students
- 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications.
• Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India.
IRCA Certificated FSMS Internal Auditor
FSSC V 5.1 LA
ISO 9001 LA
Director | Founder
HGP Enterprise | HGP Training Center
HABC-Highfield Qualifications Approved Trainer
TTT Certified Trainer
·
FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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