- Successful candidate will receive Certificate of Food Safety Level 4 from Highfield
- PDF file of Study material
- Module 1 Introduction to Food Safety and Contamination
- Module 2 Microbiology
- Module 3 Foodborne Illness
- Module 4 Personal Hygiene
- Module 5 Training and Education
- Module 6 Food Spoilage and Preservation
- Module 7 Design and Use of Food Equipment and Premises
- Module 8 Cleaning and Disinfection
- Module 9 Pest Management
- Module 10 Controls through Food Production, Food Safety Management Systems and HACCP
- Module 11 The Role of the Manager
- Module 12 Food Safety Legislation
- Handout for Learners
- Revision and Exam Techniques.
- minimum Graduate or Final Year Food Safety Course Student
- Staff Tasked with development and maintenance of HACCP System
This course is perfect for managers working in food businesses who are responsible for the planning and implementation of an effective food safety management program.
The qualification is intended for Product managers /Auditors /Trainers / Quality Assurance staff, whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food safety at a suitable depth (management level) to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.
The content covers the
subject of food hygiene at a suitable depth to ensure learners have a thorough
knowledge of hazards and controls; its focus is on the importance of
developing, implementing and monitoring food safety procedures.
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- 86 Students
- 22 Courses
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FSSAI - Fostac Trainer
Highfield Certified Trainer
IRCA Certificated Internal Auditor for FSMS
Consultant | Internal Auditor For
ISO 9001
FSSC 22000
ISO 22000
ISO 21001
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