Level 4 Award in Food Safety MAnagement

HABC Level 4 Award in Food Safety Manufacturing | Catering Regular Or Online Virtual Mode

Advanced
English
What will i learn?
  • Successful candidate will receive Certificate of Food Safety Level 4 from Highfield
  • PDF file of Study material

Curriculum for this course
14 Lessons 00:00:00 Hours
Understand the operational requirements needed to ensure food safety
3 Lessons 00:00:00 Hours
  • Module 1 Introduction to Food Safety and Contamination
  • Module 2 Microbiology
  • Module 3 Foodborne Illness
  • Module 4 Personal Hygiene
  • Module 5 Training and Education
  • Module 6 Food Spoilage and Preservation
  • Module 7 Design and Use of Food Equipment and Premises
  • Module 8 Cleaning and Disinfection
  • Module 9 Pest Management
  • Module 10 Controls through Food Production, Food Safety Management Systems and HACCP
  • Module 11 The Role of the Manager
  • Module 12 Food Safety Legislation
  • Handout for Learners
  • Revision and Exam Techniques.
Requirements
  • minimum Graduate or Final Year Food Safety Course Student
  • Staff Tasked with development and maintenance of HACCP System
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Description

This course is perfect for managers working in food businesses who are responsible for the planning and implementation of an effective food safety management program.

The qualification is intended for Product managers /Auditors /Trainers / Quality Assurance staff, whose job requires them to have responsibility for food safety. Learners are likely to have management responsibilities for an operational team.
This qualification covers the subject of food safety at a suitable depth (management level) to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance  of developing, implementing and monitoring food safety procedures.

The content covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; its focus is on the importance of developing, implementing and monitoring food safety procedures.

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About the instructor
  • 7 Reviews
  • 83 Students
  • 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001


₹20000 ₹21000
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Includes:
  • 00:00:00 Hours On demand videos
  • 14 Lessons
  • Access on mobile and tv
  • Full lifetime access