PG Diploma in Food QAQC

PG Diploma in Food Quality Assurance & Quality Control - Distance E Learning Mode

Beginner
English
What will i learn?
  • Food Quality Assurance and Quality Control

Curriculum for this course
0 Lessons 00:00:00 Hours
Fundamentals of Food Quality Assurance & Quality Control
0 Lessons 00:00:00 Hours
Requirements
  • Minimum Graduate (B.Sc/B.Tech) in Science ( Life science, Microbiology, Chemistry, Food Technology, Food Science or any other Discipline), BE, B.Pharm.
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Description

Eligibility

Minimum Graduate (B.Sc/B.Tech) in Science ( Life science, Microbiology, Chemistry, Food Technology, Food Science or any other Discipline), /BE

Program Duration For PG Diploma :

Minimum Duration: 1 year to Complete the Course

Maximum Duration: 18 months to Complete the Course 

Course Enrollment / Registration

The Registration Date will be Published by HGP Training Center, Learners can Enroll Online or visit Center for Process, After Document Verification Learners will Receive Admission Confirmation Letter and Admit Card. Learners will receive Study material at the Time of Regular class Starts. Distance Mode Students will receive Study material time to time after Admission Confirmation Letter Received.
Examination Process

Examinations will be Taken in Two Forms

1. Final Exam: At the End of The Course Learners will Receive Exam Notification. Each Module Carries 80 Marks in Final Exam.

2. Unit Test / Assignment: Each module Unit Test (Assignment) carry 20Marks.

To Successfully Complete the Program Learner needs to Earn Minimum 50% of Total Marks in Each Module.

Certification

All Successful Learners After Final Exam and Submission of All Assignments, will be Awarded “Post Graduate Diploma in Food QAQC” Certificate From HGP Training Center

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About the instructor
  • 7 Reviews
  • 83 Students
  • 22 Courses
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• HABC Highfield-UK Certified International Trainer for HACCP, Food Safety, Effective Audit & Inspection Courses of International & RQF Qualifications. • Food Safety Trainer (FSSAI TOT Certified) for FOSTAC - Basic and FOSTAC - Advance Catering Courses of FSSAI (Food Safety and Standards Authority of India-PAN India. IRCA Certificated FSMS Internal Auditor FSSC V 5.1 LA ISO 9001 LA Director | Founder HGP Enterprise | HGP Training Center HABC-Highfield Qualifications Approved Trainer TTT Certified Trainer

·        FSSAI - Fostac Trainer

Highfield Certified Trainer 

IRCA Certificated Internal Auditor for FSMS

Consultant | Internal Auditor For

ISO 9001

FSSC 22000

ISO 22000

ISO 21001


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Includes:
  • 00:00:00 Hours On demand videos
  • 0 Lessons
  • Access on mobile and tv
  • Full lifetime access