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Food Safety & Hygiene Level 1&2 Hemlatta GodigajbarFood Safety Awareness & Principles of Food Safety for Food Catering -
FSSAI-FoSTaC - Advance Catering - Level 2 - Food Safety Supervisor Hemlatta GodigajbarHGP Training Center is an Empanelled Training Partner of FSSAI under FOSTAC - All Courses - PAN India -
Level 2 Award in HACCP Hemlatta GodigajbarHighfield HACCP LEvel 2 Course: Understanding of HACCP System -
HACCP Level 3 - Codex Hemlatta GodigajbarHACCP Level 3 - Codex - e-Learning Mode (Self Study) Certification : Level 3 Award in HACCP -Codex International Manufacturing | Catering -
FSSAI- FoSTaC -Retail & Distribution Hemlatta GodigajbarHGP Training Center is an Empanelled Training Partner of FSSAI under FOSTAC - All Courses - PAN India -
PG Diploma in Food QA & QC Hemlatta GodigajbarPG Diploma in Food Quality Assurance & Quality Control (Regular/Online Virtual Mode)
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